|All ready to eat my chip with my homemade dip!|
A few days ago it hit me: I make my own honey butter, garlic butter spread (to make garlic bread and grilled cheese sandwiches) and frosting--all things I once bought from the store without much thought. I figured out how to make those things because it was cheaper and often tastier to do them myself. So why couldn't I make my own bean dip?
I did what I do best and scoured the internet for a recipe that would taste just like the Fritos one (because you could say I'm a bit picky). I found a recipe on a site called Eat Cake for Dinner that I decided to try. It calls for a 16 oz can of refried beans, sliced jalapenos, some of the brine, paprika, cayenne (red) pepper, onion powder, garlic powder, salt, and sugar.
I keep most of these things as staples in my pantry, so I only had to go buy cayenne pepper and jalapenos from the store to give it a try. The main reason I didn't hesitate to try it was because it sounded so easy! I only had to put all the ingredients in the food processer.
The recipe is as follows:
1/2 tsp. salt
1/4 + 1/8 tsp. paprika