Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Friday, December 6, 2013

Make your own bean dip!

All ready to eat my chip with my homemade dip!
One of the things I stopped buying when the economy tanked was bean dip. That probably sounds funny to some of you, but really it was too expensive and went too fast for me to justify it to myself. We could quickly go through a can of Fritos Bean Dip in one sitting, along with half a bag of Nacho Cheese Doritos. I have to say I missed that dip, and Doritos just weren't the same without it and I rarely ate them because of that.

A few days ago it hit me: I make my own honey butter, garlic butter spread (to make garlic bread and grilled cheese sandwiches) and frosting--all things I once bought from the store without much thought. I figured out how to make those things because it was cheaper and often tastier to do them myself. So why couldn't I make my own bean dip?

I did what I do best and scoured the internet for a recipe that would taste just like the Fritos one (because you could say I'm a bit picky). I found a recipe on a site called Eat Cake for Dinner that I decided to try. It calls for a 16 oz can of refried beans, sliced jalapenos, some of the brine, paprika, cayenne (red) pepper, onion powder, garlic powder, salt, and sugar.

I keep most of these things as staples in my pantry, so I only had to go buy cayenne pepper and jalapenos from the store to give it a try. The main reason I didn't hesitate to try it was because it sounded so easy! I only had to put all the ingredients in the food processer.

The recipe is as follows:
1 (16 oz.) can refried beans 
5 slices bottled jalapenos 
1 1/2 Tbl. brine from bottled jalapenos
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. onion powder
1/4 + 1/8 tsp. paprika
1/8 tsp. garlic powder
1/8 tsp. cayenne pepper

I put all of the ingredients in my little kitchenaide chopper on the puree setting and ran it until it was smooth. Then I scooped it all into a storage bowl. We did try it after only about 30 minutes in the fridge. I prefer it colder than that and liked it better after it'd been in the fridge overnight. 

I think I'll make some tweaks to it to make it less spicy (I no longer have a gall bladder and spiciness is a luxury my body can no longer afford! Haha!). Next time I'll cut it down to 3  jalapenos and keep the brine the same. It only calls for 1/8 tsp of cayenne pepper, so I don't know if I'd cut that the second time I make it. I think I'll try cutting down the jalapenos first and see. Not that it's super hot as it is, but it is spicier than the Fritos dip as I remember it. So if you like spicy things, you can leave it as it is. I like a little spice, but I don't want anything burning after I've swallowed it. :)

Overall, I think it was a hit. Both my hubby and my oldest son couldn't stay out of it. It's cheap though, so for once it didn't panic me to see it disappearing so fast!

Tuesday, November 30, 2010

Make Your Own Easy Bake Mixes!

So my oldest daughter got an Easy Bake Oven for Christmas a few years ago. At the time, we bought several mixes to go with it and payed little attention to the portion size or cost. Well, she liked it, but it wasn't something she could do by herself back then, so after a few uses it was put in the cupboard with the leftover mixes and mostly forgotten about.

Well, she found it last night. I was busy taking care of the baby, and she begged to use it. I finally said she could, if she could do it all by herself (she's ten now). She readily agreed to those terms and I listened with half an ear to how she was doing with the whole process from the next room. She did great! In fact, she loved it so much, she declared after using all the mixes up that she wanted more for Christmas.

I've been trying to figure out what to get her anyway, so I jumped on the idea. Well, after spending a part of my morning searching for Easy Bake refills, I'm very disappointed. Are they serious? Sure these mixes have a long shelf life, only need water and are very convenient, but are they really worth $6-$15 for what amounts to only a few cookies and tiny cakes (okay, so I'm not counting the learning experience)?

Maybe I'm just cheap (the economy has certainly contributed to that) but I just can't do it! Still, I don't want my daughter's budding interest to fly out the window either. Though she does bake with me quite a bit at this time of year, she felt a real sense of accomplishment in doing it by herself and I didn't have a heart attack at the idea of her operating my kitchen equipment. LOL

So I did a search on whether or not you can make your own Easy Bake recipes and I found a website that offers a ton of them! They even rank them as to how easy or hard they are. That's awesome! So I quickly saved it in my favorites and decided I had to share that link for 250 Easy Bake Oven recipes with all of you.

So if you decide to get your little one an easy bake oven (lots of fun, and pretty inexpensive by itself), don't go broke buying up all those mixes! Let your child keep on learning and make your own mixes. It's a great way to save money!

Wednesday, October 14, 2009

I'm Inlove with my Bread Machine

No, really! We met about 11 years ago and while I was intimidated by its advanced technical skills at first, after a few years I was hooked. I make Italian Herb Bread, Old Fashioned White bread (the family wasn't impressed with the wheat recipes), roll dough, pizza dough, and now.....bread bowls!

I have a Broccoli Cheddar soup recipe that I've finally got down (though having said that, I do still reserve the right to tinker with it at a later date if I want to). And what goes better with Broccoli Cheddar soup than eating it in a bread bowl? Nothing, I say!

I've only had one problem with that: I can't find any decent bread bowls at any of the stores around here! They're all soft and flaky on the outside, and that doesn't make for the best soup bowl.

So I decided to do something about it. Why couldn't I make my own? I can make just about anything else I've set my mind to. This shouldn't be too difficult, right? So I did a search on the internet (using my swagbucks toolbar--which I love since I get to earn free stuff doing what I already do anyway!). I found this article detailing how to make homemade bread bowls from frozen bread dough. I thought, why can't I just use my French Bread recipe and run it in the dough cycle instead of the bread cycle and then follow the directions from the point of shaping the thawed bread dough. So that's exactly what I'm doing now. So far, so good. Keep your fingers crossed that it works for me! I'll have to update you, but I don't see any reason why it shouldn't work. I know my way around dough;)

I'll share my recipes for tonight's dinner here for those of you who are interested:


Broccoli Cheddar Soup

5 cubes chicken bouillon
1 tsp Worcestershire
1 tsp garlic
4 cups water
2 cups half and half or whipping cream
24 oz chopped broccoli
5 diced potatoes
¼ cup butter/margarine
½ cup onion
¼ cup flour
4 cups cheddar cheese
Season salt (to taste)
Mrs. Dash original seasoning (to taste)

Boil water, bouillon cubes, Worcestershire, cream, garlic, seasoning and potatoes. Cook until potatoes are tender. Add Broccoli.

Melt butter in pan. Add onion and cook until tender. Slowly add flour to make paste. Add mixture to soup slowly, mixing well to avoid clumping. Add cheese and mix well. Do not boil.

French Bread Dough

1¼ cups+3 tbs water (room temperature)
1 tbs butter/margarine
1 tbs olive, vegetable or canola oil
4 cups flour
1 ½ tbs sugar
1 ¾ teaspoon salt
2 tsp active dry yeast

(Use the link to the bread bowl article to finish)