Being a stay-at-home Mom often means you have to know how to do it all for your family and get it done yesterday. Add being a writer to the mix and you've got some extra full hands! I've learned a few tricks either through personal experience or through my love of researching. Looking for ways to help your family in hard times? I'm here to help. Follow me on my journey through this economy. I'll let you see my mistakes as well as my triumphs and share useful information along the way.
Showing posts with label swag bucks. Show all posts
Showing posts with label swag bucks. Show all posts
Tuesday, March 23, 2010
Want More Money-Saving Tips?
There's another blogging mama out there who's got her system down when it comes to saving money. She's got her own website called The Savings Geek and I promise you that it's one you want to check out. If you do, I promise you'll learn how to save big bucks on things you already buy!
I also highly recommend checking out Swag Bucks. I use them for my search engine (the results are comparable to google) and I earn points for doing what I already do: researching on the internet. I recently acquired enough points to trade in for $25 transferred to my paypal account. Not bad for doing nothing. And that's not all they offer, by any means.
I'm still earning money on Youdata, too. It's not a lot, but it's so easy, and it's totally worth the few moments it takes to do it.
Those are my savings/earnings tips for now. Now go check it out!
Labels:
get more for less,
make extra cash,
save money,
swag bucks,
youdata
Wednesday, October 14, 2009
I'm Inlove with my Bread Machine
No, really! We met about 11 years ago and while I was intimidated by its advanced technical skills at first, after a few years I was hooked. I make Italian Herb Bread, Old Fashioned White bread (the family wasn't impressed with the wheat recipes), roll dough, pizza dough, and now.....bread bowls!
I have a Broccoli Cheddar soup recipe that I've finally got down (though having said that, I do still reserve the right to tinker with it at a later date if I want to). And what goes better with Broccoli Cheddar soup than eating it in a bread bowl? Nothing, I say!
I've only had one problem with that: I can't find any decent bread bowls at any of the stores around here! They're all soft and flaky on the outside, and that doesn't make for the best soup bowl.
So I decided to do something about it. Why couldn't I make my own? I can make just about anything else I've set my mind to. This shouldn't be too difficult, right? So I did a search on the internet (using my swagbucks toolbar--which I love since I get to earn free stuff doing what I already do anyway!). I found this article detailing how to make homemade bread bowls from frozen bread dough. I thought, why can't I just use my French Bread recipe and run it in the dough cycle instead of the bread cycle and then follow the directions from the point of shaping the thawed bread dough. So that's exactly what I'm doing now. So far, so good. Keep your fingers crossed that it works for me! I'll have to update you, but I don't see any reason why it shouldn't work. I know my way around dough;)
I'll share my recipes for tonight's dinner here for those of you who are interested:
Broccoli Cheddar Soup
5 cubes chicken bouillon
1 tsp Worcestershire
1 tsp garlic
4 cups water
2 cups half and half or whipping cream
24 oz chopped broccoli
5 diced potatoes
¼ cup butter/margarine
½ cup onion
¼ cup flour
4 cups cheddar cheese
Season salt (to taste)
Mrs. Dash original seasoning (to taste)
Boil water, bouillon cubes, Worcestershire, cream, garlic, seasoning and potatoes. Cook until potatoes are tender. Add Broccoli.
Melt butter in pan. Add onion and cook until tender. Slowly add flour to make paste. Add mixture to soup slowly, mixing well to avoid clumping. Add cheese and mix well. Do not boil.
French Bread Dough
1¼ cups+3 tbs water (room temperature)
1 tbs butter/margarine
1 tbs olive, vegetable or canola oil
4 cups flour
1 ½ tbs sugar
1 ¾ teaspoon salt
2 tsp active dry yeast
(Use the link to the bread bowl article to finish)
I have a Broccoli Cheddar soup recipe that I've finally got down (though having said that, I do still reserve the right to tinker with it at a later date if I want to). And what goes better with Broccoli Cheddar soup than eating it in a bread bowl? Nothing, I say!
I've only had one problem with that: I can't find any decent bread bowls at any of the stores around here! They're all soft and flaky on the outside, and that doesn't make for the best soup bowl.
So I decided to do something about it. Why couldn't I make my own? I can make just about anything else I've set my mind to. This shouldn't be too difficult, right? So I did a search on the internet (using my swagbucks toolbar--which I love since I get to earn free stuff doing what I already do anyway!). I found this article detailing how to make homemade bread bowls from frozen bread dough. I thought, why can't I just use my French Bread recipe and run it in the dough cycle instead of the bread cycle and then follow the directions from the point of shaping the thawed bread dough. So that's exactly what I'm doing now. So far, so good. Keep your fingers crossed that it works for me! I'll have to update you, but I don't see any reason why it shouldn't work. I know my way around dough;)
I'll share my recipes for tonight's dinner here for those of you who are interested:
Broccoli Cheddar Soup
5 cubes chicken bouillon
1 tsp Worcestershire
1 tsp garlic
4 cups water
2 cups half and half or whipping cream
24 oz chopped broccoli
5 diced potatoes
¼ cup butter/margarine
½ cup onion
¼ cup flour
4 cups cheddar cheese
Season salt (to taste)
Mrs. Dash original seasoning (to taste)
Boil water, bouillon cubes, Worcestershire, cream, garlic, seasoning and potatoes. Cook until potatoes are tender. Add Broccoli.
Melt butter in pan. Add onion and cook until tender. Slowly add flour to make paste. Add mixture to soup slowly, mixing well to avoid clumping. Add cheese and mix well. Do not boil.
French Bread Dough
1¼ cups+3 tbs water (room temperature)
1 tbs butter/margarine
1 tbs olive, vegetable or canola oil
4 cups flour
1 ½ tbs sugar
1 ¾ teaspoon salt
2 tsp active dry yeast
(Use the link to the bread bowl article to finish)
Labels:
Cooking,
family life,
free stuff,
get what you paid for,
Recipes,
save money,
Self-Sufficient,
swag bucks
Friday, April 10, 2009
My Very Own Domain
I played around with the idea for the past two months, but wasn't quite convinced that I needed to drop the "blogspot" from my web address. Finally, with some prompting and convincing information from my new friend and website owner: Mom on the Random, I did it!
All the same content is here, and I'll continue to work to make it better. Only the address has changed. I've discovered that I love doing this and plan to do it for a long time to come. So it was definitely worth the paltry $7.69 I paid GoDaddy for one year. It was going to cost $10.19 total, but I used my new Swag Bucks search tool for GoDaddy promo codes and saved over $2 (I also earned some Swag Bucks for doing the search).
It took some time to get the domain working here (I'm not very technically advanced--haha), but I did find some good instructions on this website. I hear it's much faster, though a few dollars more, to buy your domain directly from Blogger--and they'll even set it up for you automatically. I didn't know about this until after the fact, but I figured out how to do it anyway and saved money, so it's all good :)
In other news, I also found a link that tells me supposedly how much my blog is worth. According to this site it's worth $495. I'm not sure how accurate that is, but it was sure cool to see it. Haha! It just takes a moment, if you want to check out your own website on there for fun, too.
I also joined the NetworkedBlogs on Facebook to help promote my site. If you're on Facebook, feel free to follow me there:)
So, all in all, I've had a pretty productive couple of days. Maybe things are looking up? Stay strong and take care of yourselves! Happy Good Friday!
All the same content is here, and I'll continue to work to make it better. Only the address has changed. I've discovered that I love doing this and plan to do it for a long time to come. So it was definitely worth the paltry $7.69 I paid GoDaddy for one year. It was going to cost $10.19 total, but I used my new Swag Bucks search tool for GoDaddy promo codes and saved over $2 (I also earned some Swag Bucks for doing the search).
It took some time to get the domain working here (I'm not very technically advanced--haha), but I did find some good instructions on this website. I hear it's much faster, though a few dollars more, to buy your domain directly from Blogger--and they'll even set it up for you automatically. I didn't know about this until after the fact, but I figured out how to do it anyway and saved money, so it's all good :)
In other news, I also found a link that tells me supposedly how much my blog is worth. According to this site it's worth $495. I'm not sure how accurate that is, but it was sure cool to see it. Haha! It just takes a moment, if you want to check out your own website on there for fun, too.
I also joined the NetworkedBlogs on Facebook to help promote my site. If you're on Facebook, feel free to follow me there:)
So, all in all, I've had a pretty productive couple of days. Maybe things are looking up? Stay strong and take care of yourselves! Happy Good Friday!
Labels:
Blog promotion,
blogging,
building a blog,
Buy a Domain,
make extra cash,
Networking,
save money,
swag bucks
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