Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Saturday, September 1, 2012

Tip of the day: Husking made easier!

We've gotten a great crop of sweet corn this year, and I've been husking it with the kids like crazy in the last few weeks--either for dinner, or to preserve it in the freezer. The one thing that makes me crazy about corn is all that hair! It's a pain to get off the ears and then it gets everywhere else when you're done. You'd think it shouldn't be that hard to clean up, but it's just sticky enough to prove you wrong.

Norwex has come through again and made my life easier. I learned that the polishing side of the Veggie and Fruit Scrub Cloth is excellent for getting off those little hairs on the corn. Then, by chance I figured out that the Rubber Brush sweeps it all into a neat pile for easy clean-up. I decided to try the rubber brush trick after finding out how effective it was at removing the pet hair from the floor of our minivan.

So while I wouldn't go so far as to say that husking corn is now the highlight of my day, I would say it's not the chore it was before.


Wednesday, September 21, 2011

Get rid of Garden Pests Naturally

I've never really considered myself an environmentalist, though I do believe in being responsible. What we do today affects future generations, so I do agree it is important to think about that when making decisions that have an effect on our planet. I try to balance being green without pushing our family decisions on our friends and neighbors.

Anyway, this year we faced a few pests during our gardening ventures. Some of them were recognized and returning foes (such as squash bugs), some were newly recognized problems (like aphids) and some were new and terrible surprises (more on that in a moment).

The squash bugs are my sworn enemy. They feast on the juices of my zucchini and pumpkin plants, while at the same time poisoning them. They mate constantly too, causing their numbers to explode if you don't catch them quickly. Last year was the first time we encountered them and I scrambled for a way to get rid of them.

I nearly went the pesticide route, but a combination of not really wanting that on my fruits and veggies and  also considering that one of our neighbors has bees made me change my mind. Instead I squished any bug I found immediately (and tried to ignore the pungent odor that filled the air afterwards) and destroyed the eggs I found on the undersides of the leaves. I think the presence of a garden snake might've helped to push things in our favor too. Keeping ahead of these bugs was tedious, but eventually, the balance was restored and only one of our plants wasn't able to recover.

This year I only found a few squash bugs and killed them immediately, so it wasn't a big deal. Unfortunately, the aphids took their place. I first found those nasty little aphids on our plum tree, which I treated with a mixture of Dawn, canola oil and water to kill the buggers. We saved the tree, but didn't get any fruit from it this year. Next year, we'll know what to look for and nip them in the bud sooner. The aphids caused the leaves to shrivel and curl, and when I uncurled the leaves I found dozens of them hiding there.

Then the aphids made their way to my zucchini. Yes, that squash seems to be a favorite among pests. I actually noticed some lady bugs hanging about, along with some damsel flies and lacewings, so I decided to see what would happen. Those beneficial bugs won out and I finally got to harvest some squash without so much as a single drop of pesticide. Turns out you can order these beneficial bugs on the internet or they may even be carried at your local greenhouse if you find that they're in short supply in your yard.

I feel good about the way we handled these pests because I know we haven't harmed any of our pollinating friends, especially the honeybee! This is no small thing considering the current plight we're facing with the vanishing bee population due to Colony Collapse Disorder. The current data points to pesticides (especially systemics) as a possible culprit, and yet despite the compelling evidence, many of these pesticides are still being used liberally. Well, not by our family :)

If you want to know more about this, we recently watched an excellent documentary on the subject called Vanishing of the Bees and they have a great website where you can find more about it.



And finally, there is the nasty surprise we got in our corn crop this year. I kept finding knocked over stalks and partially eaten cobs of corn littering the ground each morning when I went out to the garden. I couldn't figure out what was causing this problem, so I decided to research it. Turns out it was raccoons. So not only did we have to be careful of them getting into our chicken coop, but we also had to keep them out of our garden. We were able to get rid of them successfully, so I decided to write an article about it on HubPages: How to Keep Raccoons out of a Garden. Hopefully it will help others who encounter the same problem. I never knew raccoons could be so troublesome until this last year. At least we figured out how to handle it without too much trouble.

Well, I just thought I'd share what we learned this year. Hopefully it will help some of you out there facing the same pests!

Garden Goodies!

We've been gardening for several years now with mixed success. Our very first garden was amazing, and it's what got us hooked to begin with. Tasting those home grown tomatoes and cucumbers was heavenly and addictive! Nothing from the store has been able to match up since!

When we moved to our home six years ago, we had to start everything from scratch. Our soil was terrible, but we didn't realize how terrible until we tried to grow stuff in it. Then there was the matter of the weed field behind us. It makes for a nice view (strange that it would, but it really does), but the seeds blowing constantly into our garden area made for poor turn out in crops. There were so many weeds growing at once that it was impossible to keep up the large garden area we'd planted.

Some of our neighbors, upon learning of our troubles, told us about a product called plastic mulch. It's not really mulch, persay, but a very thin sheeting used for agricultural purposes that keeps the weeds from growing up, but lets your garden plants thrive. Last year we used it with great results, though our soil still wasn't up to par (but it was much improved from throwing in our compost and yard clippings).

We continued to condition the soil and used the plastic mulch again this year and the results have been amazing!!! I've canned a lot of salsa and have the makings to do even more.

I've got enough cucumbers that I've started giving them away by the bag. We had about thirty or so melons, and even though our family loves and eats them like crazy, I've not had to buy any for quite a while and don't think I will have to for the rest of the year because I'll be able to cut up and freeze all the extra we have.

I've made a lot of tomato sauce and will be canning even more due to our enormous crop of tomatoes (we did multiple varieties and have lots for snacking too).

I'm thinking of doing some vegetable juice in the next week or so, since it will give us more of a variety in the pantry.

Our pumpkins have really taken off too. I have more than enough for all those pumpkin cookies and pies I love so much. I'm going to have to figure out some more uses for them! We did the Orange Smoothie variety, which like the Sugar pumpkins, are the best for baking needs because they aren't as stringy and are more dense than the carving pumpkins used at Halloween.

We also jumped into growing our own herbs this year with gusto! We've got sage, chives, oregano, and basil. We plan to do even more next year, since we discovered how easy and delicious it is to grow our own. I dry the leaves in my dehydrator and then grind them up. It's better than store bought and it's much cheaper too!


Besides all of that, I've been making peach, apricot and berry jams and syrup. We go through a lot of that around here, so it makes sense to make it so we don't have to buy it. Plus, we know what goes into it and it's much tastier than anything on the market.

Though I feel extremely blessed with the bounty the Lord has given us, I have to admit that I'm more than a little overwhelmed at times. Believe it or not, it was easier to do the canning when the kids were out of school because 1) I had helpers who wanted to learn 2) I had someone to talk to during the long process of seeding and chopping all those peppers and tomatoes 3) I didn't have to worry as much about schedules.

I've gotten a lot of my canning recipes for free on  Pick Your Own and The National Center for Home Food Preservation. Then I also have Ball Blue Book Guide to Preserving and Canning and Preserving for Dummies for even more recipes, procedures and ideas.

Anyway, I am thankful for all that we've been given and for the ability to be able to preserve so much and save my family money in the long run!

Thursday, June 3, 2010

Summer's upon Us

Well, you can definitely tell that summer is coming. I admit, I've been yearning for it. I feel like I'm in school all over again with all the work that's been coming home with the kids. I thought I'd only have to do that once? Hah! But after tomorrow, I get a break. No more researching on the internet to help dust out those cob webs in my brain when the kids come home with something I just can't remember how to do. I'm pleased though, at how much I did retain from my school years. ;)

I suppose we're not getting much of a break just yet. We've been working like crazy it seems. Our garden is in. We're combating the weed issue we had last year (originating from the field behind us) with some plastic mulch. It's very thin plastic sheeting made especially for gardening purposes and it keeps the the weeds at bay. We bought the black kind so that none of those weeds could survive underneath the sheets. We'll have to cover it with grass clippings or some other barrier as the weather gets hotter though, so that we don't scorch the roots of our plants. Wish us luck!

We had our first serious injury of the season last night, or rather my son did, while doing fun summer-day activities. Poor Tyler fell while rollerblading and broke one of his front teeth. He also knocked it loose--go figure. So we paid an emergency visit to the dentist and he's in for some more dental visits in the future. He's a brave kid and did the first visit without being numbed. I'm not looking forward to seeing that bill, though (think after-hour rates). Yikes! :(

We also finally, for the first time this year, turned our central air unit on last night. We've been opening the windows and using the ceiling fans up til now. We decided, when some neighbors were having some guests over, to close the windows so we could get to bed a bit early after our exhausting day. We got a nasty surprise when the the unit ran continuously for an hour and a half and the temperature stayed the same.

After checking the obvious things, like the fuse box and the breaker on the unit outside, we got out our wallets and called to have it serviced. Unfortunately, $90 later, we found out we need an electrician. Things do get better, right? Haha. Sometimes I'm more optimistic about that than others.

We're still looking for ways to save money, and have managed to cut some of our expenses by selling two of our vehicles and replacing them with one. It's saving us on our insurance, but I have to admit that while we got a good price on it (make sure to do your homework and check out sites like Edmunds before buying anything), it hasn't been trouble free. We got it several thousands below blue book, but have had to put a lot of that back into it for it to get on the road (think tires, ball joints, muffler...). We knew some of the issues going into it, but did have a few unexpected things come up too. But, that's the gamble when you buy whole sale and as-is. Still, we're within the low-book value of it, so I'm trying not to take it too hard.

If you want to know how we paid less than half the blue book price for our truck, I wrote an article for it on HubPages here.

On the up-side, the baby is doing great and I'm having a pretty good pregnancy this time around. Something I'm VERY thankful for. Over-all, my family is healthy. I have great kids and a good, hardworking, loving husband. So I should count my blessings and brave the bad stuff! :)

I hope all is going well with all of you! Remember, you have to experience the bad stuff to really appreciate the good. That's my story and I'm sticking to it!

Tuesday, July 28, 2009

Crash Course in Canning


My hubby came home with four ready-to-burst grocery bags of apricots from his dad. While I love apricots, and some would say we're a good-sized family, I have to say that there was no way we could eat all of those before they started rotting. I set them all on the counter while I contemplated on what to do.

We were leaving for a five day camping trip in four short days and had much preparation to do there, but I couldn't just ignore this bounty bestowed upon us, could I? I was tempted though--that is, until I woke up the next day, moved the bags out of the way so I could make breakfast and saw that they were already beginning to spoil. I got out all my books, gave my good friend and neighbor a call and made a decision. I was going to learn how to can, and I was going to learn FAST!

My friend and I did two double batches of canned jam, 4 batches of freezer jam and two batches of canned apricots in syrup and even some homemade fruit roll-ups. It was actually a lot easier than I thought it would be, and thanks to my mother-in-law for giving me lots of jars years ago (in hopes that I would use them, I'm sure) and to my grandma Artheta who gave me her canning bath a few years ago (also in hopes of me learning this great skill) and also to my mom who gave me a dehydrator over a year ago (lots of people wanting me to preserve!) I didn't have much to buy (lids, seals and pectin--I already had tons of sugar in my food storage). Two days of canning later and I have a quite a bit to show for it :)

If you're interested in canning, check out this site to learn the benefits, acquire the know-how and get some recipes. I'll definitely be doing this again! It's a great way to build food storage and to save money!

Wednesday, May 27, 2009

Busy is an Understatement!

I know it's been a while here. Between my yard work (I can officially call them flower beds instead of weed beds-Yay!) and sick kids (one sick four-year-old most of last week, and a sick one-year-old for a solid week now), I've had time for nothing else.

Oh! And it's a good thing hubby fixed the dryer (a loose screw on one of the agitators), because I've been doing laundry nonstop for over a week now--not that we don't generate a lot already in a household of six people without adding a nasty stomach virus to the equation!

The plus side is that so far it's only gotten hold of the two youngest members of our family. I'm hoping it doesn't go any further, as it seems to be long-winded. I feel bad for my baby though. Poor thing :(

I really feel that we do have some divine help on our side though, as I know we've accomplished a lot--despite the sick kids--in the last couple of weeks. A very, very good friend (perhaps an angel in disguise?) spent two of her days off working with us on those radioactive weeds (I swear some of them had to have been exposed and mutated!) I'll never underestimate the value of such a good friend. I'll have to try to return the favor.

Our yard is actually looking pretty darn good, if I do say so myself. We got our garden planted too, and so far, so good. Most of the seedlings we grew indoors have made it through the transplant, and the seeds we sowed in the ground are sprouting too. I'm so excited!

If you haven't got your gardens in yet, it's not too late. There's nothing like eating the food you grew yourself. It's cheaper, tastes great and is even better for you (no losing nutrients in storage and shipment). No space? That's okay, container gardening works well, too! Read my garden articles here for more info.

We've been listening to a lot of music during all that yard work. Some of it we got for free (no kidding) from iTunes. They have a freebie section that is updated regularly for you to check out and choose what you want to download. You have to have the itunes application on your computer to take advantage of this deal. So if you have an ipod and didn't know about this cool feature, check it out!

Well, that's all I have time for today. I accomplished this much with a baby on my lap! Are you impressed? Haha! Take care!

Tuesday, May 12, 2009

A Little of Everything!

I haven't called this The Juggling Homemaker for nothing! It's always a juggling act here, trying to keep so many different things going at the same time. My mom is out of the hospital, but still having some struggles, so I've been trying to do what I can there, though it's not as much as she (or I, for that matter) would like. It's hard when you have your own family to take care of to do much of anything else.

We're still working on our yard and went and got more compost from Wasatch Integrated Waste Management at $25/truckload--not too shabby! :) We also got some of their medium sized bark at $10/truckload for our flower beds (okay, I'll be honest and call them weed beds--but we're working on it). We're going to whack the weeds down, put down another layer of weed barrier (better stuff, this time) and throw the bark down on top of that. Take that weeds!!! Haha! It was back-breaking labor to unload those loads from the back of the pick-up. Believe me, I'm feeling it today!

We could have saved on the back pain and had someone else come out and deliver that stuff for us, but financially that just wasn't feasible. We had to cut some things out of our budget to do it the way we did. But in reality, it will help if we end up having to sell, since it will add some curb appeal to not have massive weed jungles on all sides. It's impossible for me to keep up with it all! Hopefully it won't come to that, though. And to be honest, it probably wouldn't sell for what we'd need anyway....ah well...moving on!

We had optimistically got a movie from Redbox to watch last night. We didn't get to watch it because the work took longer than we thought. We didn't even get to staining the playset! So I'll more than likely have to pay for another night.

Yesterday was the last free weekly Monday they're doing, too. Yeah, I know, it sucks. I wish they would continue doing it weekly, as I only recently started taking advantage of it, but they're not giving us as good a deal anymore. However, they are going to start doing free monthly Monday starting next month, for over the summer. We'll be taking advantage of that. For more information you can go to Inside Redbox.

As for our HASP application, we're still waiting to hear. The waiting period keeps getting longer, as more people are learning about (good!) the program and applying for it. They said it could be anywhere from now to another three weeks before we hear. So far we're still scraping by.

I've learned this will all come down what they call the Net Present Value Analysis. That's where, after reviewing all the information they have for your application, the market, and your property, they decide if the mortgage investor would make more money on a loan modification or a foreclosure. They also weigh the risks of your situation in their decision. Hopefully, between the down market and the incentives the government is offering them, our situation will look more profitable for a modification. I found an online explanation that explains this better, if you're interested.

Anyway, we're plugging along. Overall, I'd say I have more to be thankful for than to complain about. I just have to remember that on the bad days ;)

Tuesday, April 28, 2009

Lesson Learned

I had planned to write everyday, no matter what. I underestimated the curve balls life can throw, and how that can definitely influence motivation. At least I'm learning to be more flexible, right?

We've been busy figuring out some big projects we've got coming up, besides our garden I mean. Oh, did I mention we had to start over on most of our seedlings? I believe I told you they grew a lot faster than we'd expected. They outgrew their containers and we didn't know what to do with them, as it is still too early to take them outside--we can't do that for another two or so weeks. Then, hubby didn't read the section where it says to get your new plants used to the outdoors gradually. He set them outside for the day, while we were doing yard work. Only the bell peppers survived. Haha!

I can laugh because they were so inexpensive. Now we know we don't need even close to the 7 weeks we planted ahead. A few weeks seems to be sufficient for our growing conditions. So we went and bought new seeds, put them back in our closet under the fluorescent lights, and now that they're all sprouted we'll gradually get them adjusted to the outdoors. Lesson learned!

Speaking of learning from trial and error, we've decided that we're learning a lot from these experiences. We've learned so much from the hard times we're experiencing now--things that we never would have even tried to find out about if life hadn't thrown a few bumps in our path.

Come to think of it, I think that I've learned the best lessons in life during hard times. Go figure. We always dread these difficult times because we're worried we won't get through them, or at least not come out of them intact. I wonder how many of us realize how much we actually gain from so many of those trials. I know they've made me stronger and I'm a better person because of them.

It's not always easy for me to admit that. There have certainly been times when I've been sure that someone "up there" must be out to get me and I've begged for some peace. Yes, even recently I've asked that God not put any more on my plate, as it seems to be overflowing just now. But in the end, I know I'll come out of this stronger. I'll come out of this smarter.

Does that mean I'm winning every battle? No (though I sometimes wish). But I'm not leaving any of these experiences empty handed. If nothing else, I'm learning to be a better gardener, a more creative manager of finances, a competent letter writer, and a pretty good negotiator;-)

I think you'll find that you've gained some knowledge from all of your hard times too. Just be sure that you do learn from them and don't repeat mistakes. Then you can say "Lesson Learned." I heard this simple phrase from a dear friend of mine and, believe it or not, there's some satisfaction in being able to say it at the end of it all.

Wednesday, April 15, 2009

Saving with Knowledge and Waste Less

Are there days when you go through your kitchen cabinets and refrigerator and just shake your head at all the food you're throwing out? What a waste! You're not alone. There is, however, something you can do about it, all by changing the way you store your foods.

I found this great site that gives information on what foods should be stored where. Some of this stuff I already knew, but I did learn a few things I didn't know, like the fact that potatoes give off a gas that ripen onions faster. And did you know that honey is one of the only foods that doesn't go bad? I knew it had a long shelf life, and that I could heat it when it starts to crystallize to get it running smooth again, but I had no idea I never have to throw it out. Cool! Where did I get this information? I found it in the article How to Keep Foods Fresh Longer. Be sure to check it out and learn how you can keep your food longer and waste less.

On another note, we've learned a lesson about our gardening. We found that the fluorescent light we bought, coupled with our warm closet where we ended up growing our garden seeds, worked very well--in fact, a little too well. I think we really should've held off planting some of the seeds until this weekend. Here's what I've learned:

Tomatoes and bell peppers should be started early, so the end of March or Early April, when you're planning on doing your outside planting in Mid-May is a good time to start those seeds.

Cucumbers, carrots, watermelon and Cantaloupe can all be started the end of March too, but they grow faster, so can even be done in mid-to-late April for mid-to-late May planting.

Peas grow fast! They are cold hardy and so can be planted directly in the ground as soon the soil is workable. Lettuce is also in this category. Because of this you can plant them directly in the ground, or if you're wanting to do starters, don't start them too early. A few weeks is plenty of time for the peas especially.

Corn, I've read, doesn't much like to be transplanted. We've done some starters for them (before we did all the research) and they did very well at first. But they're growing so fast that the roots are going outside of the containers. Also, they don't much like their roots to be wet, and it will cause them to rot, so you don't want to over water. It's best to just plant corn directly in the ground after the danger of frost has passed--which is mid-May here.

We've learned a lot in our first experience starting seeds. We'll do even better next year, I'm sure. I'm happy with what we've got so far though, and am excited to get our little plants out in the garden.

As for the compost, if you remember, I told you we were considering two landfills and the local sewer district. I did my homework before making the choice, and though the sewer district was much cheaper, I wasn't convinced of the safeness of using it in our vegetable garden. Expert opinions on this is mixed, but one common consensus I found was that vegetable plants where the roots are eaten (like carrots, radishes and potatoes for example) should not be planted in biosolids. Makes sense to me! If you're needing compost for your ornamentals though, you may want to consider biosolid compost as a less expensive option.

So we got our compost from the Bountiful Landfill for $30/truck load. It looks great! I'm impressed with the quality of it and have high hopes for our garden this year. I know I'll be grinning when I bypass the produce department at the grocery store! Haha!

Anyway, read up on your perishables and lessen your waste. And if you haven't already, think about doing your own garden this year. It's the perfect time to get things started. For tips and resources, go to my other garden articles.

Saturday, March 28, 2009

Saving on Garden Needs

I can't believe how much money we're saving doing our garden this year. As I told you over a week ago, we decided to start our own seeds (and they're growing beautifully under the florescent lights we bought from Walmart). We decided we needed to condition our soil before planting this year. We have clay dirt here and while the fruit trees don't seem to mind it, the garden didn't do as well as we'd hoped it would last year, and didn't produce enough for us to do any canning.

We knew from all the calling we did last year that compost wasn't cheap if you buy it from companies that specialize in it. It runs over $100 for a truck load (and sometimes closer to $200). That's just not financially feasible for us this year with hubby's pay cut. Here are a few options we've looked into instead:

To lessen the amount we'd need, we started our own compost pile. Not only is this a money saver, but it's a great way to reduce your waste. We bought a bin from Sam's Club for about $40 and started putting our table scraps and grass clippings in it. We have such a large garden area though that the one little bin isn't going to create enough right now to cover the whole area we're planting. It's a good start though, and we're going to keep it up. For more information on doing your own composting, go to the article I found on Earth911.

Some of our neighbors got some compost from the local sewer district. Yeah, I know what many of you are thinking, I've been thinking it too. Poop dirt? Haha! Well, it's really cheap (about $7 a cubic yard) and the plants love it. It's really stinky though from what I hear and I'd make sure you wore gloves while working in it (as you should anyway whenever working in any kind of soil).

Many landfills offer compost too. It's suppose to be high quality and very cheap. We priced out two landfills in our area. The first one, Wasatch Integrated Waste Management, offers it at $25 per 1 1/2 yards. The second was Bountiful Landfill, who offers it at $30 per ton. The research I did says that a ton is about one cubic yard. So they're pretty close in price (though not as cheap as the sewer district).

If you're looking to get your compost for less money where you live, just do a search for landfills or sewer districts in your town or county and then go to their websites. Most will tell you on their sites if they sell compost. You can even call them and find out.

We've already spent far less this year in our garden supplies than we did last year, and we'll be planting so much more than we did before. If you want to learn more about what we're doing to become more self-sufficient and save money, go to my article on gardening here. You dont have to have a large space to do this.

We won't be planting until after Mother's Day (that's the rule of thumb here), but we're doing all we can to be ready before then. It's so easy and you can do it, too. It's not too late. So go ahead, save money, eat better and be one step closer to being self-sufficient, too!

Sunday, March 15, 2009

Be More Self-Sufficient

Let's face it, if you don't have something you need, the easiest thing to do is to get it from someone who has it. When it comes to food, most of us get what we need by buying it from the grocery store. There are definitely times when that is unavoidable, and it's one of the biggest expenses here at our house. Okay, so we can't stop going to the store for a lot of our needs, but we can cut a big chunk out of what we spend there by having to buy less. How do we do that? No, we're not planning on booting out any of our kids--haha. But we are planning a garden.

Even if you think space is an issue that would exclude your from this option, keep reading, there is usually a way around this.

In our area, the general rule of thumb is to not plant anything until after Mother's Day--about the middle of May. We use to go and buy all of our tomatoes, squash, watermelon, pumpkin, cucumbers, cantaloupe, peppers and everything else at the garden centers. They were already started for us, and we just took those leafy greens out of their pots and transplanted them in our prepared soil.

We'd tried the seeds before, but the birds got them all, and we never got so much as a baby carrot. Instead of putting our thinking caps on, we gave up on them and would drop about $80 or so on the starters.

This year, we're planning ahead. My hubby got the idea to start our seeds inside. We didn't even come close to spending $80--It was $20 at the most, and with the seeds in each pack, we'll have so many more starters to transplant than our previous seasons that it's laughable.

We've done our homework. We're going to start them next weekend, giving them close to two months before we plant them outside (lessening the risk of freezing). We've saved up our cardboard egg cartons, have potting soil, are getting some florescent light bulbs and setting up shop on a big work table in our garage. For information on lights for your seedlings, you can go here. From what we've read, windowsill light is not always enough.

We've been enriching our soil with grass clippings and manure (fun stuff). And will also be picking up any extra soil or compost we need at the local landfill (saving quite a bit).

Another way to save with coupons, receiving email and postal mail offers, and also get gardening tips is to sign up for Home Depot's Garden Club, or Lowe's Learn2Grow Garden Club. You can even sign up for both and get double the offers and tips. We also have signed up at our local nurseries for offers and email tips. Look in your area to take advantage of those avenues.

We've already planted strawberry, raspberry and boysenberry bushes last year--along with several fruit trees. While the fruit trees won't produce much this year, the fruit bushes should do pretty well.

Not everyone has a lot of space for gardening, and in those cases you can look into container gardening, or even a garden box in your yard. It's a lot of fun, tastes so much better than store bought and gives you sense of accomplishment you can't get by going to the grocer's produce department.

So if you haven't considered doing this before now, you're not too late. If I can do it, anyone can. I didn't grow up doing this, but I wish I had! If you end up growing more than you can possibly use, then you can move on the the next step for self-sufficiency and start canning your harvest!

Happy Growing!

*The links in this post are not advertising, but will take you to more information on the topics that are highlighted.