Showing posts with label Self-Sufficient. Show all posts
Showing posts with label Self-Sufficient. Show all posts

Friday, August 26, 2011

I'm loving these chicken eggs!

I've been meaning to update you all on how our adventures in chicken raising are going. We did get the coop and yard all finished and it looks great. I would say it's more of a chicken palace than a coop. Tony has really done a fantastic job.




Also, I'm so happy to tell you that it's going great! I love my hens. All 14 have grown up healthy and are laying eggs for us regularly. We average about a dozen a day now, and have even had 14 twice this week so far (a first!). They're about six months old now and so funny to watch.






We let them out of their yard daily for a while so they can scavenge around for bugs and what not (this adds to the nutritional value of their eggs and also lessens the amount of feed they go through (we still keep their feeders full though, just in case). We bring them out scraps now and then, and so whenever they see us step outside, they assume we've got a treat for them and all come running. It's funny how important you feel when you see 14 hens excitedly running towards you with their wings partially extended whenever you step out on the porch. Yes, we really do love all our girls.




We have a few hens that will lay double yolk eggs a few days a week. And can I tell you how good these eggs are? There's nothing like fresh eggs from healthy and happy hens! They are yummy! We're producing more than we thought we would, so we've been selling the extra eggs to friends and neighbors (making it so that it's virtually free to maintain these chickens! Yay!)

So I guess you can tell that we have no regrets. This is one learning adventure that's been a pleasure to go on thus far :)

Tuesday, March 29, 2011

The Chickens Have Left the Building

We finally moved the chickens out into their coop last night. It's still not 100% done, but it's done enough they can go out there. Thank goodness! I wasn't too fond of waking up to the aroma of chicken manure in the morning. My garden might love it, but I certainly don't! Haha!

We still have to touch up the paint and get some weather stripping to help hold the heat in better, but they spent the first night out there as it is, and are doing just fine. Last night was freezing, so I was a little worried about the transition. The chicks are fully feathered, as they are all six weeks old now, so we figured that with the heat lamp on out there, they'd be fine. We were right.

Painting turned out to be quite the trial. Saturday started out nice enough and hubby was able to finish up the inside before getting started on the painting in the afternoon. I went out to help him, but had to come back inside to bundle up because the wind was bitterly cold!




We were making great progress, but before we could finish the rain started, then quickly turned to snow.

Thankfully it all melted pretty quickly and we were able to get the doors on and get it ready for the chickens' big move.



We filled up the feeders and waterers after getting the heat lamp installed out there. We've got it plugged in to a Honeywell Winter Watchman, which will turn the lamp on and off according to the temperature. Where they are so young and coming from a temperature of 68 degrees, we set it to come on when it falls below 60 degrees. Which basically means it will stay on constantly for now...


So now all that's left is the minor touch ups here and there. We took the chicks out in a box and put them in their new home.


So far so good. This has all been quite a learning experience, but one we've been thoroughly enjoying. We can't wait until we start getting some eggs! Of course, that won't be for a few months yet. We figure it will be about August. Still, we're one step closer on that path to being self-sufficient.

Friday, February 18, 2011

We're Getting Chickens!

I'm sure I've mentioned here before that we've been working to become more self-sufficient. We started canning and preserving a few years ago (easy, fun and so delicious). But we've decided we can do more than grow fruit trees and plant a garden. So.....we've decided to get some chickens.

We have a huge yard (almost half an acre), our house is in a residential agriculture zone so we don't have to pay for any permits. We only have to make sure we stay within the allowed number of chickens for our lot size (probably about 12) and we have to build their coop at least 50 feet away from any structure. No problem!

We did some online research and then we got a book: Raising Chickens For Dummies from Amazon. Right now we're trying to decide what breed of chickens we want. We know we don't want any roosters (I'm sure the neighbors wouldn't like that much, especially since they already get annoyed by our rebellious and overly energetic dog--who's nearly 8 but still acts like a puppy). We'll probably go for the chicks, but that will mean waiting several months before getting any eggs.

At best, we'll get more eggs than we need and sell the extra to neighbors, all the while decreasing the amount of those pesky squash bugs and other pests in our yard (which will be eaten up by prowling chickens). At worst, this will all be a great learning experience--whatever the outcome--for us and our children. That's my story and I'm sticking to it! I hope....

Hubby is building a coop this weekend based on the information we've gathered from our research thus far. It's all very exciting. We'll see how it all works out though. I'll be sure to keep you all updated!

Wednesday, October 14, 2009

I'm Inlove with my Bread Machine

No, really! We met about 11 years ago and while I was intimidated by its advanced technical skills at first, after a few years I was hooked. I make Italian Herb Bread, Old Fashioned White bread (the family wasn't impressed with the wheat recipes), roll dough, pizza dough, and now.....bread bowls!

I have a Broccoli Cheddar soup recipe that I've finally got down (though having said that, I do still reserve the right to tinker with it at a later date if I want to). And what goes better with Broccoli Cheddar soup than eating it in a bread bowl? Nothing, I say!

I've only had one problem with that: I can't find any decent bread bowls at any of the stores around here! They're all soft and flaky on the outside, and that doesn't make for the best soup bowl.

So I decided to do something about it. Why couldn't I make my own? I can make just about anything else I've set my mind to. This shouldn't be too difficult, right? So I did a search on the internet (using my swagbucks toolbar--which I love since I get to earn free stuff doing what I already do anyway!). I found this article detailing how to make homemade bread bowls from frozen bread dough. I thought, why can't I just use my French Bread recipe and run it in the dough cycle instead of the bread cycle and then follow the directions from the point of shaping the thawed bread dough. So that's exactly what I'm doing now. So far, so good. Keep your fingers crossed that it works for me! I'll have to update you, but I don't see any reason why it shouldn't work. I know my way around dough;)

I'll share my recipes for tonight's dinner here for those of you who are interested:


Broccoli Cheddar Soup

5 cubes chicken bouillon
1 tsp Worcestershire
1 tsp garlic
4 cups water
2 cups half and half or whipping cream
24 oz chopped broccoli
5 diced potatoes
¼ cup butter/margarine
½ cup onion
¼ cup flour
4 cups cheddar cheese
Season salt (to taste)
Mrs. Dash original seasoning (to taste)

Boil water, bouillon cubes, Worcestershire, cream, garlic, seasoning and potatoes. Cook until potatoes are tender. Add Broccoli.

Melt butter in pan. Add onion and cook until tender. Slowly add flour to make paste. Add mixture to soup slowly, mixing well to avoid clumping. Add cheese and mix well. Do not boil.

French Bread Dough

1¼ cups+3 tbs water (room temperature)
1 tbs butter/margarine
1 tbs olive, vegetable or canola oil
4 cups flour
1 ½ tbs sugar
1 ¾ teaspoon salt
2 tsp active dry yeast

(Use the link to the bread bowl article to finish)

Tuesday, July 28, 2009

Crash Course in Canning


My hubby came home with four ready-to-burst grocery bags of apricots from his dad. While I love apricots, and some would say we're a good-sized family, I have to say that there was no way we could eat all of those before they started rotting. I set them all on the counter while I contemplated on what to do.

We were leaving for a five day camping trip in four short days and had much preparation to do there, but I couldn't just ignore this bounty bestowed upon us, could I? I was tempted though--that is, until I woke up the next day, moved the bags out of the way so I could make breakfast and saw that they were already beginning to spoil. I got out all my books, gave my good friend and neighbor a call and made a decision. I was going to learn how to can, and I was going to learn FAST!

My friend and I did two double batches of canned jam, 4 batches of freezer jam and two batches of canned apricots in syrup and even some homemade fruit roll-ups. It was actually a lot easier than I thought it would be, and thanks to my mother-in-law for giving me lots of jars years ago (in hopes that I would use them, I'm sure) and to my grandma Artheta who gave me her canning bath a few years ago (also in hopes of me learning this great skill) and also to my mom who gave me a dehydrator over a year ago (lots of people wanting me to preserve!) I didn't have much to buy (lids, seals and pectin--I already had tons of sugar in my food storage). Two days of canning later and I have a quite a bit to show for it :)

If you're interested in canning, check out this site to learn the benefits, acquire the know-how and get some recipes. I'll definitely be doing this again! It's a great way to build food storage and to save money!

Tuesday, May 12, 2009

A Little of Everything!

I haven't called this The Juggling Homemaker for nothing! It's always a juggling act here, trying to keep so many different things going at the same time. My mom is out of the hospital, but still having some struggles, so I've been trying to do what I can there, though it's not as much as she (or I, for that matter) would like. It's hard when you have your own family to take care of to do much of anything else.

We're still working on our yard and went and got more compost from Wasatch Integrated Waste Management at $25/truckload--not too shabby! :) We also got some of their medium sized bark at $10/truckload for our flower beds (okay, I'll be honest and call them weed beds--but we're working on it). We're going to whack the weeds down, put down another layer of weed barrier (better stuff, this time) and throw the bark down on top of that. Take that weeds!!! Haha! It was back-breaking labor to unload those loads from the back of the pick-up. Believe me, I'm feeling it today!

We could have saved on the back pain and had someone else come out and deliver that stuff for us, but financially that just wasn't feasible. We had to cut some things out of our budget to do it the way we did. But in reality, it will help if we end up having to sell, since it will add some curb appeal to not have massive weed jungles on all sides. It's impossible for me to keep up with it all! Hopefully it won't come to that, though. And to be honest, it probably wouldn't sell for what we'd need anyway....ah well...moving on!

We had optimistically got a movie from Redbox to watch last night. We didn't get to watch it because the work took longer than we thought. We didn't even get to staining the playset! So I'll more than likely have to pay for another night.

Yesterday was the last free weekly Monday they're doing, too. Yeah, I know, it sucks. I wish they would continue doing it weekly, as I only recently started taking advantage of it, but they're not giving us as good a deal anymore. However, they are going to start doing free monthly Monday starting next month, for over the summer. We'll be taking advantage of that. For more information you can go to Inside Redbox.

As for our HASP application, we're still waiting to hear. The waiting period keeps getting longer, as more people are learning about (good!) the program and applying for it. They said it could be anywhere from now to another three weeks before we hear. So far we're still scraping by.

I've learned this will all come down what they call the Net Present Value Analysis. That's where, after reviewing all the information they have for your application, the market, and your property, they decide if the mortgage investor would make more money on a loan modification or a foreclosure. They also weigh the risks of your situation in their decision. Hopefully, between the down market and the incentives the government is offering them, our situation will look more profitable for a modification. I found an online explanation that explains this better, if you're interested.

Anyway, we're plugging along. Overall, I'd say I have more to be thankful for than to complain about. I just have to remember that on the bad days ;)

Saturday, March 28, 2009

Saving on Garden Needs

I can't believe how much money we're saving doing our garden this year. As I told you over a week ago, we decided to start our own seeds (and they're growing beautifully under the florescent lights we bought from Walmart). We decided we needed to condition our soil before planting this year. We have clay dirt here and while the fruit trees don't seem to mind it, the garden didn't do as well as we'd hoped it would last year, and didn't produce enough for us to do any canning.

We knew from all the calling we did last year that compost wasn't cheap if you buy it from companies that specialize in it. It runs over $100 for a truck load (and sometimes closer to $200). That's just not financially feasible for us this year with hubby's pay cut. Here are a few options we've looked into instead:

To lessen the amount we'd need, we started our own compost pile. Not only is this a money saver, but it's a great way to reduce your waste. We bought a bin from Sam's Club for about $40 and started putting our table scraps and grass clippings in it. We have such a large garden area though that the one little bin isn't going to create enough right now to cover the whole area we're planting. It's a good start though, and we're going to keep it up. For more information on doing your own composting, go to the article I found on Earth911.

Some of our neighbors got some compost from the local sewer district. Yeah, I know what many of you are thinking, I've been thinking it too. Poop dirt? Haha! Well, it's really cheap (about $7 a cubic yard) and the plants love it. It's really stinky though from what I hear and I'd make sure you wore gloves while working in it (as you should anyway whenever working in any kind of soil).

Many landfills offer compost too. It's suppose to be high quality and very cheap. We priced out two landfills in our area. The first one, Wasatch Integrated Waste Management, offers it at $25 per 1 1/2 yards. The second was Bountiful Landfill, who offers it at $30 per ton. The research I did says that a ton is about one cubic yard. So they're pretty close in price (though not as cheap as the sewer district).

If you're looking to get your compost for less money where you live, just do a search for landfills or sewer districts in your town or county and then go to their websites. Most will tell you on their sites if they sell compost. You can even call them and find out.

We've already spent far less this year in our garden supplies than we did last year, and we'll be planting so much more than we did before. If you want to learn more about what we're doing to become more self-sufficient and save money, go to my article on gardening here. You dont have to have a large space to do this.

We won't be planting until after Mother's Day (that's the rule of thumb here), but we're doing all we can to be ready before then. It's so easy and you can do it, too. It's not too late. So go ahead, save money, eat better and be one step closer to being self-sufficient, too!

Sunday, March 15, 2009

Be More Self-Sufficient

Let's face it, if you don't have something you need, the easiest thing to do is to get it from someone who has it. When it comes to food, most of us get what we need by buying it from the grocery store. There are definitely times when that is unavoidable, and it's one of the biggest expenses here at our house. Okay, so we can't stop going to the store for a lot of our needs, but we can cut a big chunk out of what we spend there by having to buy less. How do we do that? No, we're not planning on booting out any of our kids--haha. But we are planning a garden.

Even if you think space is an issue that would exclude your from this option, keep reading, there is usually a way around this.

In our area, the general rule of thumb is to not plant anything until after Mother's Day--about the middle of May. We use to go and buy all of our tomatoes, squash, watermelon, pumpkin, cucumbers, cantaloupe, peppers and everything else at the garden centers. They were already started for us, and we just took those leafy greens out of their pots and transplanted them in our prepared soil.

We'd tried the seeds before, but the birds got them all, and we never got so much as a baby carrot. Instead of putting our thinking caps on, we gave up on them and would drop about $80 or so on the starters.

This year, we're planning ahead. My hubby got the idea to start our seeds inside. We didn't even come close to spending $80--It was $20 at the most, and with the seeds in each pack, we'll have so many more starters to transplant than our previous seasons that it's laughable.

We've done our homework. We're going to start them next weekend, giving them close to two months before we plant them outside (lessening the risk of freezing). We've saved up our cardboard egg cartons, have potting soil, are getting some florescent light bulbs and setting up shop on a big work table in our garage. For information on lights for your seedlings, you can go here. From what we've read, windowsill light is not always enough.

We've been enriching our soil with grass clippings and manure (fun stuff). And will also be picking up any extra soil or compost we need at the local landfill (saving quite a bit).

Another way to save with coupons, receiving email and postal mail offers, and also get gardening tips is to sign up for Home Depot's Garden Club, or Lowe's Learn2Grow Garden Club. You can even sign up for both and get double the offers and tips. We also have signed up at our local nurseries for offers and email tips. Look in your area to take advantage of those avenues.

We've already planted strawberry, raspberry and boysenberry bushes last year--along with several fruit trees. While the fruit trees won't produce much this year, the fruit bushes should do pretty well.

Not everyone has a lot of space for gardening, and in those cases you can look into container gardening, or even a garden box in your yard. It's a lot of fun, tastes so much better than store bought and gives you sense of accomplishment you can't get by going to the grocer's produce department.

So if you haven't considered doing this before now, you're not too late. If I can do it, anyone can. I didn't grow up doing this, but I wish I had! If you end up growing more than you can possibly use, then you can move on the the next step for self-sufficiency and start canning your harvest!

Happy Growing!

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